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Melted butter

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657920

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Roux sauce is a basic sauce to which other ingredients can be added. It is made by mixing together fat and flour in a hot (not boiling) saucepan and then carefully stirring in milk and heating to thicken. Roux sauce can also be used to thickening sauces and stews.

Added:
17th Jul 2009 by Diane Earl

Subjects:
Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
roux sauce, flour and butter coating consistency back of a wooden spoon sauces white sauce cheese sauce melt absorb food cook cooking process french

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