Skip over navigation

NEN Gallery

NEN Gallery
Home / Private Collections / Cookit / Cooking Processes / Roux Sauce / Gradually add milk
Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]

Gradually add milk


640 x 480
3569 x 2679

Unique Id:


This item is saved in one of your albums. Click to remove it.. My Albums

Roux sauce is a basic sauce to which other ingredients can be added. It is made by mixing together fat and flour in a hot (not boiling) saucepan and then carefully stirring in milk and heating to thicken. Roux sauce can also be used to thickening sauces and stews.

17th Jul 2009 by Diane Earl

Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

roux sauce, flour and butter coating consistency back of a wooden spoon sauces white sauce cheese sauce melt absorb food cook cooking process french

Related Links:

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)