Cookit Homepage Cookit is published by e2bn

Cookit Gallery

« Back

Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]

Cornflour powder and cold meat stock

Unique Id:


This item is saved in one of your albums. Click to remove it.. My Albums

Thickening is adding an ingredient such as cornflour to a stew, sauce, gravy or soup and heating, whilst stirring with a spoon, until it is thick enough to coat the spoon.

17th Jul 2009 by Diane Earl

Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

gravy thickening making heating cornflour sauce

Related Links:

EXIF data: