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Unique Id:

657928

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Thickening is adding an ingredient such as cornflour to a stew, sauce, gravy or soup and heating, whilst stirring with a spoon, until it is thick enough to coat the spoon.

Added:
17th Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
gravy thickening making heating cornflour sauce stirring stir

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