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Brown on one side


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Fry until brown and sealed on one side. Then turn over. Do this in small batches. If you put too much meat in, the pan cools down and the outside doesn't seal fast, then the meat juices run out and it boils.

17th Jul 2009 by Diane Earl

Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

cooking process food cook meat fry brown stew braise casserole seal fry off food

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