Marinating is soaking food in a marinade (liquid usually containing oil, wine or vinegar and seasoning).
Added:
17th Jul 2009 by Diane Earl
Subjects:
Design and Technology, Science
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
food cook cooking process french prepare meat vegetables tenderise texturise add flavour marinate marinade flavouring BBQ leave time acidic lemon cirtus oil vinegar herbs spices
Related Links:
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