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Stir to recoat meat from time to time
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Added:
17th Jul 2009 by Diane Earl
Subjects:
Design and Technology, Science
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
food cook cooking process french prepare meat vegetables tenderise texturise add flavour marinate marinade flavouring BBQ leave time acidic lemon cirtus oil vinegar herbs spices
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EXIF data:
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)