Stir all the time, keep food moving. Make sure meat is browned or sealed.
Added:
17th Jul 2009 by Diane Earl
Subjects:
Design and Technology, Science
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
stir fry fast cook frying quickly oriental chinese brown seal
Related Links:
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Longest to cook in first
