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To grill means to cook by direct radiant heat or flame. The heat is usually from one source and the food needs to be turned to ensure it is evenly cooked.

Heat source from above

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To grill means to cook by direct radiant heat or flame. The heat is usually from one source and the food needs to be turned to ensure it is evenly cooked.

Added:
17th Jul 2009 by Diane Earl

Subjects:
 Design and Technology, Science

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
toast toasting grill grilling cheese bacon meat hot high temperature drying air flow

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