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Gelatin can be used in sweet and savoury cooking to set food but care needs to be taken to make sure the water is not too hot when melting this, so that it will set properly.

Wring out the strips - get rid of extra water

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Gelatin can be used in sweet and savoury cooking to set food but care needs to be taken to make sure the water is not too hot when melting this, so that it will set properly.

Added:
17th Jul 2009 by Diane Earl

Subjects:
 Design and Technology, Science

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
gelatine using making jelly soak

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