Steaming is cooking food in the steam from rapidly boiling water. The food is held in a separate container, usually placed above the container holding the water. The water does not come in to contact with the food.
Added:
17th Jul 2009 by Diane Earl
Subjects:
Design and Technology, Science
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
steaming steamer basket lid steam
Related Links:
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