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Steaming is cooking food in the steam from rapidly boiling water. The food is held in a separate container, usually placed above the container holding the water. The water does not come in to contact with the food.

Food in the top 'basket' of the steamer

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Steaming is cooking food in the steam from rapidly boiling water. The food is held in a separate container, usually placed above the container holding the water. The water does not come in to contact with the food.

Added:
17th Jul 2009 by Diane Earl

Subjects:
 Design and Technology, Science

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
steam steamer

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