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The pan has a thick or heavy base so it can take a high heat and spread it evenly throughout the pan. Heat the pan well on a high heat then add the spices. There is NO oil in the pan.

Hot frying pan

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657993

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The pan has a thick or heavy base so it can take a high heat and spread it evenly throughout the pan. Heat the pan well on a high heat then add the spices. There is NO oil in the pan.

Added:
17th Jul 2009 by Diane Earl

Subjects:
 Design and Technology, Science

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
prepare cook cooking seed process food hot burn spices release oils fragrance flavour dry roast frying pan curry preparation

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