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Toasted (coloured) seeds

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Dry frying is heating food in a pan without using any fat or oil. It can be used for foods such as nuts and, particularly, spices, as it helps to release the flavour of many spices.

Added:
17th Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
prepare cook cooking seed process food hot burn spices release oils fragrance flavour dry roast frying pan curry preparation

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