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Toasted (coloured) seeds


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Dry frying is heating food in a pan without using any fat or oil. It can be used for foods such as nuts and, particularly, spices, as it helps to release the flavour of many spices.

17th Jul 2009 by Diane Earl

Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

prepare cook cooking seed process food hot burn spices release oils fragrance flavour dry roast frying pan curry preparation

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