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Frozen and Thawed prawns

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657996

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The thawed prawns are on the left. Thawing is defrosting frozen food until it is completely unfrozen so that it is ready to cook. It is very important to ensuring that food is properly and evenly cooked.

Added:
17th Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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