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Adding colouring

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658017

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If you are adding colouring, leave the icing a bit stiffer than you want, then add a few drops of the colour you want and mix well. The water in the colour will make the icing wetter and softer.

Added:
17th Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
prepare cook cooking process food bake baking cake fairy cup ice icing sugar colour colouring gradually water glace wet

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