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If it's not bright enough, add another drop or two and mix well. When you have the right colour, you could add a few drops more water if you want the icing runnier. Or if it's too runny add more icing sugar.

More colour then mix again

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If it's not bright enough, add another drop or two and mix well. When you have the right colour, you could add a few drops more water if you want the icing runnier. Or if it's too runny add more icing sugar.

Added:
17th Jul 2009 by Diane Earl

Subjects:
 Design and Technology, Science

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
prepare cook cooking process food bake baking cake fairy cup ice icing sugar colour colouring gradually water glace wet

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