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Bolting the flour

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Keep pushing the flour against the sides of the linen cloth with a spoon. This is easier if two people do it, one to hold the cloth and one to push. The cloth has tiny holes in it, which you push the flour through.

Added:
17th Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cooking process food cook flour bake baking brown bran linen sieve bolt tudor

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