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Lightly crushed seeds

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To grind means to reduce hard foods, such as nuts or spices to fine particles using a pestle and mortar, grinder or blender. Grinding changes the texture and also releases the flavour. Here the cook demonstrates grinding coriander seeds using a pestle and mortar.

17th Jul 2009 by Diane Earl

Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

prepare cook cooking seed process food spices release oils fragrance flavour curry preparation

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