Skip over navigation

NEN Gallery

NEN Gallery
Home / Private Collections / Cookit / Cooking Processes / Turning out - controlled melt / Set jelly in fridge
Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]

Set jelly in fridge

Show/Hide_Details
Download:

640 x 480
4000 x 3000

Unique Id:

658029

This item is saved in one of your albums. Click to remove it.. My Albums

Gelatin can be used in sweet and savoury cooking to set food but care needs to be taken to make sure the water is not too hot when melting this, so that it will set properly.

Added:
17th Jul 2009 by Diane Earl

Subjects:
Design and Technology, ICT

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
gelatine using making jelly soak unmould mould remove set turn out

Related Links:

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)