Turning out by using a controlled melt is used for foods such as jelly. It simply means placing the jelly mould, for a very short while in warm water so that the very outer layer of the jelly melts slightly, allowing it to be easily turned out from the mould.
Added:
17th Jul 2009 by Diane Earl
Subjects:
Design and Technology, ICT
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
gelatine using making jelly soak unmould mould remove set turn out
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Dip the outside of the jelly mould in hot water for a few seconds
