Skip over navigation

NEN Gallery

NEN Gallery
Home / Private Collections / Cookit / Cooking Processes / Binding (with egg) / Marzipan
Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]

Marzipan

Show/Hide_Details
Download:

640 x 480
4000 x 3000

Unique Id:

658050

This item is saved in one of your albums. Click to remove it.. My Albums

Marzipan is made from ground almonds and icing sugar which is bound together with egg yolk. The yolk adds a lovely yellow colour and works like a glue to hold everything together.

Added:
18th Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cooking process food cook egg bind binding yolk almond sweet dessert

Related Links:

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)