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Marzipan

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Unique Id:

658050

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Marzipan is made from ground almonds and icing sugar which is bound together with egg yolk. The yolk adds a lovely yellow colour and works like a glue to hold everything together.

Added:
18th Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cooking process food cook egg bind binding yolk almond sweet dessert

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