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Wet all over - wash off salt and then use

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Salting involves adding salt to food to draw out the moisture. It can be done for a number of reasons, including to preserve the food or to improve the flavour.

Added:
18th Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
salt salting prepare bitter aubergine cook vegetable meat preserve flavour harvest

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