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Blanching can be used as part of the preparation for freezing fresh vegetables or for taking off the skins of fruit, veg and nuts.

Equipment

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Blanching can be used as part of the preparation for freezing fresh vegetables or for taking off the skins of fruit, veg and nuts.

Added:
18th Jul 2009 by Diane Earl

Subjects:
 Design and Technology, Science

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cooking process food cook preserve preserving blanch boil vegetable fruit food freeze

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