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It's important to stop the cooking fast. The food is dropped in small amounts into a large bowl of iced water. Blanching also kills bacteria that might be on the food. This is important if you want to store or keep food without a fridge, otherwise it will rot or go bad

Rapid cooling

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It's important to stop the cooking fast. The food is dropped in small amounts into a large bowl of iced water. Blanching also kills bacteria that might be on the food. This is important if you want to store or keep food without a fridge, otherwise it will rot or go bad

Added:
18th Jul 2009 by Diane Earl

Subjects:
 Design and Technology, Science

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cooking process food cook preserve preserving blanch boil vegetable fruit food freeze bacteria rot go off spoil harvest

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