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Gelatin can be used in sweet and savoury cooking to set food but care needs to be taken to make sure the water is not too hot when melting this, so that it will set properly.

Add fruit if you like

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Gelatin can be used in sweet and savoury cooking to set food but care needs to be taken to make sure the water is not too hot when melting this, so that it will set properly.

Added:
18th Jul 2009 by Diane Earl

Subjects:
 Design and Technology, Science

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
gelatine using jelly making cool set leaves sheets soak

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