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Cooking for the troops

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The battalion's kitchen staff used large vats in which everything was prepared.
This meant that most things tasted of something else! The food was often stale. It took about eight days before bread or biscuits reached the front line.

Added:
18th Jul 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+


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