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As well as cattle and other livesotck the Romans kept and bread some animals that we might find strange. One delicacy was stuffed dormouse, and another was milk fattened snails. The range of creatures used for food was much wider than we generally cook today. Picture from Wikipedia.

Keeping animals for food

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As well as cattle and other livesotck the Romans kept and bread some animals that we might find strange. One delicacy was stuffed dormouse, and another was milk fattened snails. The range of creatures used for food was much wider than we generally cook today. Picture from Wikipedia.

Added:
18th Jul 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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