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Sea Food

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Seafoods were highly prized and oysters were especially important. The Romans found that many of the coastal areas in Britain had excellent supplies of shellfish, and the oysters from Colchester were even famous in Rome.

Added:
18th Jul 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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