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Wild Fowl

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The Romans liked eating wildfowl and game. They ate plenty of wildfowl - swan, goose, wild duck, teal, widgeon, woodcock, plover, crane and even stork. The Romans hunted wild boar, red deer, roe deer and fallow deer. They introduced pheasants, peacocks and guinea fowl to Britain.

Added:
18th Jul 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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National Education Network
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