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War time Loaf


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The wartime loaf was made of wholemeal flour and very healthy. As less wheat could be imported, more flour was extracted from what grain there was. This method provided a wholemeal loaf, high in vitamin B1, but different from the white bread people were used to.

18th Jul 2009 by Diane Earl


Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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