A baking tray or tin with six, nine of twelve shallow round depressions for putting in batter or dough to make buns, pastry or cakes.
Added:
31st Jul 2009
Subjects:
Design and Technology, English, ICT, Science
Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
bun tin baking equipment cake
Related Links:
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