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roasting or braising dish.jpg

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658399

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These are similar to casserole dishes; they have a wide dish that provides space to cook a roast (chicken, beef, or pork). They can have handles, and may have a cover. Braising pans can be ceramic or metal.

Added:
31st Jul 2009

Subjects:
Design and Technology, English, ICT, Science

Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
braising dish roasting china ovenproof equipment

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