Frying pans are generally made of metal and provide a large flat heating surface and shallow sides, suitable for frying food. Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked. There are various sizes and they are generally measured by diameter. Most have nonstick coatings (such as Teflon) on their inner side and need care when clearning to ensure this is not damaged by abrasive cleaners.
Added:
31st Jul 2009 by Diane Earl
Subjects:
Design and Technology, Science
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
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Frying pan
