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Meat tenderiser

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Unique Id:

658414

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A small block of wood attached to a handle used to tenderise meat or to reduce the thickness of steaks, escalopes or fillets. Most meat mallets have a flat side for beating and a dimpled side for tenderising.

Added:
31st Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)