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Roasting tin

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3954 x 2898

Unique Id:

658422

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These are similar to casserole dishes; they have a wide dish that provides space to cook a roast (chicken, beef, or pork). They can have handles, and may have a cover. Braising pans can be ceramic or metal. Roasters are usually made of heavy gauge metal so that they may be used safely on a cooktop following roasting in an oven. They are usually oblong or oval.

Added:
1st Aug 2009 by Diane Earl

Subjects:
Design and Technology

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)