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Skewer

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Unique Id:

658423

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Pointed metal of wooden stick for holding poultry, meat of fish in shape during grilling or roasting. They are usually stainless steel and have a pointed tip at one end and some kind of grip at the other end for easy removal.

Added:
1st Aug 2009 by Diane Earl

Subjects:
Design and Technology

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)