A container with two compartments and a lid used to steam food. The bottom compartment is filled with water, and the top compartment, which usually has small holes in the base contains the food. As the water heats up in the bottom compartment steam rises and cooks the food in the top compartment.
Added:
1st Aug 2009 by Diane Earl
Subjects:
Design and Technology, Science
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
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