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A fork is a tool consisting of a handle with several narrow prongs or tines (usually between two and four. It is usually metal and can be used for beating or lifting food during cooking, for serving and for eating. There are many types of fork including special forks for desserts, salads, relish as ...

Folk

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A fork is a tool consisting of a handle with several narrow prongs or tines (usually between two and four. It is usually metal and can be used for beating or lifting food during cooking, for serving and for eating. There are many types of fork including special forks for desserts, salads, relish as well as meat forks to assist with the serving of meat.

Added:
1st Aug 2009 by Diane Earl

Subjects:
 Design and Technology

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)