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A pastry brush, is a cooking utensil used to spread oil or glaze on food. They are made from platic fibre or silicone. In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food.

Silicon pastry brush

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640 x 417
3854 x 2515

Unique Id:

658445

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A pastry brush, is a cooking utensil used to spread oil or glaze on food. They are made from platic fibre or silicone. In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food.

Added:
2nd Aug 2009 by Diane Earl

Subjects:
 Design and Technology

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)