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Dicing means to cut food into small blocks. This may be done to make it look good or to ensure even cooking. The small pieces of food also allow the spread of flavour and texture throughout the dish.

Dicing carrot, turnip and swede

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Dicing means to cut food into small blocks. This may be done to make it look good or to ensure even cooking. The small pieces of food also allow the spread of flavour and texture throughout the dish.

Added:
8th Aug 2009 by Diane Earl

Subjects:
 Design and Technology

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)