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Soaking beans

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658680

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Soaking is placing food in a liquid, usually water, and leaving for some time, so that the food absorbs the water and becomes softer and easier to eat or cook.

Added:
8th Aug 2009 by Diane Earl

Subjects:
Design and Technology

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
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E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)