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Lining a Cake tin

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Lining a cake tin is putting greaseproof paper, or similar, around the inside of a tin before adding the uncooked mixture, so that when baked, the cake does not stick and can be removed from the tin more easily.

Added:
8th Aug 2009 by Diane Earl

Subjects:
Design and Technology

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
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E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)