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Lining a Cake tin

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Lining a cake tin is putting greaseproof paper, or similar, around the inside of a tin before adding the uncooked mixture, so that when baked, the cake does not stick and can be removed from the tin more easily.

8th Aug 2009 by Diane Earl

Design and Technology

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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