Dicing means to cut food into small blocks. This may be done to make it look good or to ensure even cooking. The small pieces of food also allow the spread of flavour and texture throughout the dish.
Added:
8th Aug 2009 by Diane Earl
Subjects:
Design and Technology
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
food fruit tomato cooking
Related Links:
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