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Browns on the edges

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To grill means to cook by direct radiant heat or flame. The heat is usually from one source and the food needs to be turned to ensure it is evenly cooked.

Added:
8th Aug 2009 by Diane Earl

Subjects:
Design and Technology

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)