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Base of steamer

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658691

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Steaming is cooking food in the steam from rapidly boiling water. The food is held in a separate container, usually placed above the container holding the water. The water does not come in to contact with the food.

Added:
8th Aug 2009 by Diane Earl

Subjects:
Design and Technology

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)