A metal or china pot with a perforated top for shaking oe dredging flour, icing sugar or cocoa onto food or a surface. Flour is shaken or dredged onto a board or surface before rolling out pastry for example.
Added:
9th Aug 2009
Subjects:
Design and Technology, English, History, ICT
Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4
Keywords:
dredge dredger shaker flour pastry
Related Links:
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