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Separating egg yolk from white

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Separating an egg means carefully removing the white of the egg from the yolk - either one, or both, may be required for a recipe.

Added:
9th Aug 2009 by Diane Earl

Subjects:
Design and Technology

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

EXIF data:

National Education Network
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